Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the best biscuits, gravy, sausage and bell peppers ever! π. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! π is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! π is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have the best biscuits, gravy, sausage and bell peppers ever! π using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! π:
- Get 1 can 12 biscuits
- Make ready 4 pounds sausage. I call it (the intestine)
- Get 8 eggs
- Get Garlic, black pepper and onion powder
- Take Pinch salt and table pepper
- Make ready 6 packs gravy
- Prepare 3 bell peppers. (Colored)
Steps to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! π:
- Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
- Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
- De-stem your bell's and cut or rip them up and boil them.
- Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig π)
- Make your biscuits.
- After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
- Yum. π
- Enjoy.
So that’s going to wrap this up for this exceptional food the best biscuits, gravy, sausage and bell peppers ever! π recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!