Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked chicken parmesan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Chicken Parmesan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked Chicken Parmesan is something which I’ve loved my whole life. They’re nice and they look wonderful.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Reviews for: Photos of Baked Garlic Parmesan Chicken.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken parmesan using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Parmesan:
- Make ready 4 boneless chicken breasts
- Prepare Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
- Get 16 oz Fettuccine
- Take 8 oz Finely Shredded Parmesan Cheese
- Get Block mozzarella cheese 8 oz
- Prepare Bread Crumbs, Italian Style - 15 oz can
- Prepare 3 eggs
- Make ready 1/4 cup Milk
- Take Italian seasoning
- Prepare Salt and pepper
- Get Vegetable or olive oil cooking spray
Easy Baked Chicken Parmesan. written by Karly Campbell. Keto chicken parmesan doesn't get any easier than this! Crispy coated chicken, delicious tomato sauce, and plenty of melty cheese! Healthier than classic Chicken Parmesan, this delicious Baked Chicken Parmesan Recipe (Chicken Parmigiana) is baked, not fried, for an easy and flavorful guilt-free Italian dinner.
Instructions to make Baked Chicken Parmesan:
- Preheat oven to 350°
- Cook 16 oz of fettuccine as instructed on the package
- Shred 8 oz of mozzarella cheese
- Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
- Rinse chicken breast with water and a small amount of vinegar to clean.
- Fillet each chicken breast into 8 thin halves and season with salt and pepper
- In a medium sized bowl, mix milk, eggs, and Italian seasoning
- Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
- With a spoon, coat one side of each chicken breast with pasta sauce
- Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
- Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)
I like to serve my baked chicken parmesan over cooked noodles that have a little more marinara Here's my Baked Chicken Parmesan Recipe. I hope you give it a try soon. This delicious Oven Baked Chicken Parmesan recipe is easy and doesn't require any frying. Because this chicken Parmesan is baked, it is healthy, quick and easy! Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top.
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