Ricotta Cheese and Spinach Stuffed Peppers
Ricotta Cheese and Spinach Stuffed Peppers

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ricotta cheese and spinach stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ricotta Cheese and Spinach Stuffed Peppers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ricotta Cheese and Spinach Stuffed Peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
  1. Get 3 medium or large green, red or yellow bell peppers
  2. Take 1 lb lean ground turkey or beef
  3. Take 15 oz tub ricotta cheese
  4. Prepare 1 1/2 cup spinach leaves
  5. Prepare 2-3 garlic cloves
  6. Make ready 1 medium onion
  7. Get 1/2 tsp Italian seasoning
  8. Get 14.5 oz fire roasted tomatoes
  9. Make ready 1 tsp chicken soup base
  10. Take 1 tsp Worcestershire sauce
  11. Make ready to taste Salt and pepper
  12. Get Parmesan cheese
Steps to make Ricotta Cheese and Spinach Stuffed Peppers:
  1. Pre heat oven 375 degrees
  2. In a large skillet, add your garlic, onion and brown your turkey or beef.
  3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
  4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
  5. Cook for 30 minutes. Enjoy!

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