Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot garlic parmesan chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot garlic Parmesan chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crockpot garlic Parmesan chicken is something which I have loved my whole life.
This Crock Pot Chicken Recipe couldn't be easier and the flavor is off-the-charts delish! I love serving this yummy dish when company comes over, too! It's rich, creamy, and ridiculously yummy!!
To get started with this recipe, we have to first prepare a few components. You can have crockpot garlic parmesan chicken using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot garlic Parmesan chicken:
- Prepare 3 lbs. frozen chicken breasts
- Get 1 cup chicken broth
- Take 2 tsp Italian seasoning, divided use
- Take 2 sticks (1 cup) salted butter, softened
- Take 1 cup mayonnaise
- Make ready 1 cup shredded Parmesan cheese
- Get 2 tbsp minced garlic
- Take to taste salt and pepper,
Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially with that initial sear to really let the Most importantly. Please use freshly grated Parmesan cheese. Just making your honey garlic chicken thighs in the crockpot now. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.
Instructions to make Crockpot garlic Parmesan chicken:
- Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top.
- Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.
- Cover and cook on high for 3 hours (or low for at least 6 hours).
- Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine.
- Scoop this mixture on top of cooked chicken.
- Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.
- Serve over egg noodles or rice.
- Notes- I used this. + the Italian seasoning.
- This can also be cooked in an instant pot or pressure cooker.
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