Truffle Parmesan Sweet Potato Fries
Truffle Parmesan Sweet Potato Fries

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, truffle parmesan sweet potato fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Truffle Parmesan Sweet Potato Fries is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Truffle Parmesan Sweet Potato Fries is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
  1. Prepare 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
  2. Make ready 1 tablespoon olive oil
  3. Make ready 2 tablespoons truffle oil
  4. Prepare to taste Salt
  5. Prepare to taste Fresh ground pepper
  6. Get 1 tablespoon grated Parmesan cheese
Instructions to make Truffle Parmesan Sweet Potato Fries:
  1. Preheat oven to 425 degrees F and line a baking sheet with tin foil
  2. Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
  3. Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
  4. Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
  5. Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)

So that is going to wrap it up with this special food truffle parmesan sweet potato fries recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!