Baked Parmesan Pork Chops
Baked Parmesan Pork Chops

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked parmesan pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Parmesan Pork Chops is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Parmesan Pork Chops is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Parmesan Pork Chops:
  1. Prepare 1 large pack boneless pork chops
  2. Take 1/8 teaspoon black pepper
  3. Prepare 1 tablespoon Italian seasoning
  4. Get 1 tablespoon onion powder
  5. Get 1 tablespoon garlic powder
  6. Make ready 1/2 tablespoon parsley flakes
  7. Make ready 1 cup Parmesan cheese
  8. Get Cooking spray
Steps to make Baked Parmesan Pork Chops:
  1. Rinse and pat dry pork chops……Trim off fat if necessary…
  2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
  3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
  4. Lightly spray both sides of pork chops with cooking spray……
  5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
  6. Bake chops, uncovered, at 400 degrees for 30 minutes…
  7. Serve and enjoy πŸ˜‰!

So that’s going to wrap it up with this special food baked parmesan pork chops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!