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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pesto egg pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I used store bough pesto and pizza dough, but if you have the time, home made would be even better. This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet.

Pesto egg pizza is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pesto egg pizza is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pesto egg pizza:

1. Prepare 4 eggs, beaten
2. Take 1/2 cup shredded chicken
3. Make ready 1/4 cup sun-dried tomatoes, chopped
4. Make ready pesto
5. Make ready pine nuts

Start with a thin coating of pesto and then add some dices sundried tomatoes. Slice your pizza mozzarella nice and thick and use it to create a bit of a moat for the egg. Get the recipe for Chicken, Pesto, and Fried Egg Pizza. A breakfast pizza topped with sun-dried tomatoes, basil pesto, and fresh eggs.

Instructions to make Pesto egg pizza:

1. Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
2. To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.

It's perfect for pizza night or Saturday morning breakfast! Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the. to make the pizza dough I used my Kitchen Aid mixer + my mini food processor to make the pesto +my Pizza Stone.

So that is going to wrap it up for this special food pesto egg pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!