Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, squash parmesan bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Squash Parmesan Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Squash Parmesan Bake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have squash parmesan bake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squash Parmesan Bake:
- Take 2 medium eggplant
- Take 3 large zucchini
- Get 1 container cherry tomatoes
- Take 1/2 cup grated parmesan cheese
- Prepare 10-20 large fresh basil leaves
- Get 1 tbsp red pepper flakes
- Get to taste Salt and pepper
- Get olive oil
Instructions to make Squash Parmesan Bake:
- Chop veggies into bite size pieces.
- Cut basil leaves into halves or thirds depending upon how large they are.
- Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
- Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- Bake for 45 minutes on 375 degrees Fahrenheit
- Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
So that is going to wrap it up for this special food squash parmesan bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
