Black Pepper Beef
Black Pepper Beef

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black pepper beef. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Black Pepper Beef is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Black Pepper Beef is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black pepper beef using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Beef:
  1. Get 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
  2. Get 2 Tbsp vegetable oil
  3. Take 3 cloves garlic, minced
  4. Make ready 1/2 onion, thinly sliced
  5. Take 1 red bell pepper, sliced
  6. Make ready 1 green bell pepper, sliced
  7. Make ready 2 Tbsp sweat soy sauce
  8. Prepare 1 Tbsp oyster sauce
  9. Prepare 1/2 tsp salt
  10. Take 1/2 tsp sugar
  11. Get 1 tsp freshly ground black pepper
  12. Prepare 50 ml water
Steps to make Black Pepper Beef:
  1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
  2. Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
  3. Add red and green bell peppers.
  4. Add water. Keep stirring until the beef is cooked. Remove from the heat.
  5. Serve hot over steam white rice. - Yum! 😋

So that’s going to wrap it up for this exceptional food black pepper beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!