Copycat Longhorns Parmesan crusted chicken
Copycat Longhorns Parmesan crusted chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, copycat longhorns parmesan crusted chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Copycat Longhorns Parmesan crusted chicken is something that I have loved my whole life.

This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week!

To get started with this particular recipe, we must prepare a few components. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
  1. Prepare 4 4-5oz boneless, skinless chicken breasts
  2. Make ready 1 tsp kosher salt
  3. Get 1/2 tsp black pepper
  4. Get 1 T canola oil
  5. Make ready 2 T ranch dressing
  6. Prepare 3 oz parmesan cheese, grated, divided
  7. Prepare 4 slices provolone cheese
  8. Make ready 1/4 C Panko
  9. Take 2 T butter, melted
  10. Prepare Fresh parsley, chopped

Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe.. This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat mallet to pound it to ¾ inch thick.

Instructions to make Copycat Longhorns Parmesan crusted chicken:
  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

Sprinkle each side of the chicken lightly. GARLIC PARMESAN CRUSTED CHICKEN LongHorn Steakhouse Copycat Recipe. Copycat Longhorn Parmesan Crusted Chicken - The Cozy Cook. This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! This Parmesan Crusted Asparagus was quickly a favorite menu item of mine.

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