Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ynielle’s pesto cream ala pobre. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ynielle’s Pesto Cream Ala Pobre is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ynielle’s Pesto Cream Ala Pobre is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Make ready 1/2 pasta
- Get 1 can button mushroom slices
- Make ready 1 can Tuna in olive oil (gold sea is my fave brand)
- Prepare Dried basil (you can use as much as you want)
- Make ready 1 stick butter
- Get 1 tsp finely grounded black pepper
- Make ready Parmesan cheese
- Make ready 2 tsp lemon zest
- Make ready 1 cup all-purpose cream
- Get 3 cloves garlic minced
Steps to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
So that’s going to wrap this up for this special food ynielle’s pesto cream ala pobre recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
