Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey lemon pepper roasted chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hey guys today I'll be showing you guys how to make Honey Roasted Lemon Pepper With a whole chicken. This Simple Roast Chicken is marinated in lemon juice and roasted with a honey glaze. Tie legs together with string; tuck wings under back.
Honey lemon pepper roasted chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Honey lemon pepper roasted chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have honey lemon pepper roasted chicken using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Honey lemon pepper roasted chicken:
- Make ready Marinade
- Get 1 whole chicken
- Prepare Lemon juice from 2 lemons
- Get 1 tsp lemon pepper seasoning
- Get 1/2 tsp salt
- Prepare 1 tsp chicken seasoning or your fav seasoning
- Get For cooking Honey sauce
- Take 1/4 cup honey
- Make ready 1/4 cup lemon juice
- Take 1 tsp lemon rind (I grate from the used lemons)
- Make ready 3 tbsp Cooking oil
- Get Rosemary (abt 3 sprigs)
- Take 1 tsp Oregano
- Make ready 1 tsp paprika
This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. Lemon Pepper Chicken is an American favorite!
Instructions to make Honey lemon pepper roasted chicken:
- For marinade (it's not a must to marinade but the flavors get in better this way) wash chicken (not a must) Cut chicken down the center chest(not in separate halves) then rub unto both sides of the chicken lemon pepper seasoning, salt, pepper, chicken seasoning. Pour lemon juice unto the chicken. Then cover or put the chicken in a bag and marinade for 30mins. Overnight is even better.
- In a hot skillet add cooking oil and the chicken. Let chicken brown on each side for 5 mins. Then stir in paprika, lemon rind, lemon juice, oregano, rosemary, honey and lemon marinade.
- Preheat oven to 400 degrees then remove skillet from stove and place in oven. (If you don't have a skillet you can transfer from frying pan to baking dish). Bake for 1hr. Every 30 mins keep basking chicken with sauce. Enjoy!
It's super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. It's a zesty, peppery seasoning that goes great on a wide variety of dishes. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy. Tuck the lemon-pepper mixture evenly beneath the skin, covering each breast, leg and thigh. Tie legs together with kitchen twine.
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