Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish in greaseproof paper with ouzo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish in greaseproof paper with ouzo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fish in greaseproof paper with ouzo is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fish in greaseproof paper with ouzo:
- Prepare 1 bunch spring onions
- Get 1/2 cup parsley
- Make ready dill
- Take 2 tsp spearmint (optionally)
- Make ready salt and pepper
- Get 2 tbsp vegetable oil shortening
- Take about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- Prepare 4 bay leaves
- Get 2 tomatoes in slices
- Make ready 2 peppers (green) in slices
- Prepare lemon juice
- Make ready 4 slices lemon
- Get olive oil
- Take 1/4 cup ouzo
Now it may have a plastic or chemical coating. Greaseproof paper is a non-absorbent paper used especially in the United Kingdom and Australia for baking purposes. A protective barrier on the paper prevents grease from soaking through it. A greaseproof paper is a handy kitchen tool.
Steps to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
It is a long-time favorite of chefs, bakers, and home cooks due to its non-sticky property and easy cleanup. For baking your proteins like meat, poultry, and fish, wrap them with a greaseproof paper and enveloping before baking creates a steam pocket that. Greaseproof paper is fine for wrapping sandwiches and cheese, but useless for lining cake tins as it sticks to cakes like glue. Baking paper or parchment has a silicon coating which prevents cakes sticking to it, making it ideal for lining cake tins. You can use it to line/wrap baked goods, as accent piece inside gift boxes, make cupcake liners, or use it as wrapping paper for gifts.
So that is going to wrap it up for this exceptional food fish in greaseproof paper with ouzo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
