Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried mud fish with gravy #fishcontest. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Mud fish with gravy #FishContest is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried Mud fish with gravy #FishContest is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried mud fish with gravy #fishcontest using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Mud fish with gravy #FishContest:
- Prepare 1 deep fried mudfish
- Prepare Small fried Nile perch
- Get 3 tomatoes
- Make ready 1 onion
- Make ready 2 tbs cooking oil
Instructions to make Fried Mud fish with gravy #FishContest:
- Every the fish again to very crunchy and golden brown
- Chop the tomatoes and onions in a different bowl
- Heat small oil in a sufuria and add onion to brown
- Add tomatoes and a bit salt to cook and soften to make the gravy.
- Server with Ugali
So that’s going to wrap it up for this special food fried mud fish with gravy #fishcontest recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
