Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish stew is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fish stew is something which I have loved my whole life.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel.
To get started with this particular recipe, we must prepare a few components. You can cook fish stew using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish stew:
- Prepare 7 pieces fried Nile perch
- Take 3 tomatoes
- Take Onion
- Prepare 3 tbs Cooking oil
- Make ready 1 royco cube
It is made with either raw, parboiled or fried fish. It is enjoyed with Boiled rice, Yam, Bread. A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish. This delicious stew is so flavorful.
Steps to make Fish stew:
- Fry onion till golden brown then add tomatoes
- Add 1cup water then add salt and royco cube
- Let it boil for 5mins then add fish. Cook till ready
- Serve with Ugali
A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel. Remove the fish from its original packaging, rinse under cold water, and dry with paper towels. Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water.
So that is going to wrap it up for this exceptional food fish stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
