Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic parmesan crusty potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Parmesan crusty potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Garlic Parmesan crusty potatoes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan crusty potatoes:
- Get Little potatoes 2-3 lbs (enough to cover tray)
- Make ready 1/3 cup olive oil
- Get Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt)
- Get Garlic powder
- Take 2 tbsp garlic minced
- Prepare 1/4 cup Parmesan cheese
- Get Touch adobo seasoning (has salt in it)
Steps to make Garlic Parmesan crusty potatoes:
- Preheat over to 425 °. Cover potion oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around
- Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy
So that’s going to wrap this up for this special food garlic parmesan crusty potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
