Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nile perch stew and ugali. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nile Perch stew and Ugali is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Nile Perch stew and Ugali is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook nile perch stew and ugali using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nile Perch stew and Ugali:
- Get 1 whole fried nile perch fish, medium size
- Take 2 chopped tomatoes
- Make ready 1 chopped onion
- Get cooking oil
- Prepare maize flour for Ugali
Instructions to make Nile Perch stew and Ugali:
- Place the cooking pot over heat and add oil, heat the oil then add onions. Let the onions cook to a few minutes then add tomatoes.
- Stir to mix then add salt. cover for a few minutes a for tomatoes to soften then add a half cup of water.
- Stir the mixture and add the fish, Nile perch. Cover to simmer for 10 minutes and remove from heat.
- Cook Ugali and serve with the stew
So that’s going to wrap this up with this exceptional food nile perch stew and ugali recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
