Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's venison and sausage stuffed aloha pepper. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's venison and sausage stuffed aloha pepper. I have just started seeing these aloha peppers. They are a red pepper with yellow tiger stripes on them.
Brad's venison and sausage stuffed aloha pepper is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Brad's venison and sausage stuffed aloha pepper is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Make ready 3 aloha peppers. Remove stem and seed core
- Make ready 1/2 cup cooked and crumbled breakfast sausage
- Take 1/2 lb ground venison
- Prepare Salt, white pepper, Italian seasoning,
- Make ready 1 tsp minced garlic
- Prepare 1 cup shredded mozzarella cheese
- Prepare 8 oz cream cheese, room temperature
- Take 1 cup prepared rice
- Get 1/2 cup shredded parmesan cheese
In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Easy lightened up sausage stuffed peppers recipe with spinach, ricotta cheese, and tomatoes. You can stuff peppers with just about anything — vegetables, rice, meat, and cheese being common. For these easy stuffed peppers, we fill bell pepper halves with a combination of chicken sausage, diced.
Instructions to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
The Best Stuffed Venison Recipes on Yummly Crab Stuffed Mushrooms, Bacon-wrapped Stuffed Roquefort Stuffed Venison BurgerGrilling.com. heirloom tomato, cheese crumbles, portobello Stuffed Venison MeatloafStacy Lyn Harris. Dijon mustard, kosher salt, pepper, large eggs, bread. Delicious homemade venison breakfast sausage recipe that is easy to make using basic ingredients. This is how to make deer sausage for breakfast or combined with other meals.
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