Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish stew/ nile perch stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish stew/ Nile perch stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fish stew/ Nile perch stew is something that I have loved my entire life. They’re nice and they look fantastic.
The Nile perch (Lates niloticus), also known as the African snook or the Victoria perch, is a species of freshwater fish in family Latidae of order Perciformes. It is widespread throughout much of the Afrotropical realm, being native to the Congo, Nile, Senegal, Niger and Lake Chad, Volta. Nile Perch is the biggest fish in lake Victoria Tanzania.
To begin with this particular recipe, we have to prepare a few components. You can have fish stew/ nile perch stew using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish stew/ Nile perch stew:
- Make ready 1 full fried nile perch
- Make ready 3 tomatoes
- Make ready 1 onion
- Prepare cooking oil
- Make ready salt
The Nile perch fish is a species of freshwater fish which is widespread throughout much of the Afrotropic ecozone. It is native to the Nile, Niger, Congo and Senegal and also found in Lake Chad, Lake Turkana, Volta and other river basins. Mediterranean Healthy Clams Fish Stew French Stewing Soup Seafood Dinner Party White Wine Low Carb Low Fat Shellfish Bay Leaf Thyme Garlic Tomatoes Dinner Weeknight Dinner Winter Comfort Food Pescatarian Main Dish Easy. A salty broth containing balls of finely ground fish paste.
Steps to make Fish stew/ Nile perch stew:
- Heat oil in a cooking pan and add onions. then stir till golden brown and add tomatoes.
- Once the tomatoes have soften add one cup of water as soup and let it cook for 5 minutes.
- Add salt and add then dip the fish. Make sure the fish is well immersed in the soup. cover to cook for 20 minutes.
- Remove from heat and serve with Ugali
A common dish in Far Eastern coastal settlements. Fish Stew - Sexy Is As Sexy Does. You often hear people describe food as "sexy," but I've always believed it's really more the Having said that, it certainly doesn't hurt to hedge your bets and serve up a naturally sensuous dish like this simple, but sophisticated fish stew. There a few dishes that always make me happy and this is one of them. Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way.
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