Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, squash parmesan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Squash Parmesan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Squash Parmesan is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook squash parmesan using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Squash Parmesan:
- Get 1/2 pound yellow squash
- Get 1/2 cup grated parmesan cheese
- Take As needed kosher salt
- Make ready As needed onion powder
Instructions to make Squash Parmesan:
- Preheat oven to 425 degrees Fahrenheit
- Wash and dry the squash.
- Slice into medallions about 1/4 inch thick or just a bit under that thickness.
- Layer a baking sheet with wax paper
- Then cover the wax paper with a single layer of the squash medallions.
- Add salt and onion powder to the tops of the squash.
- Now carefully cover each piece of squash with the grated parmesan cheese.
- Bake in oven for 15-20 minutes or till golden brown.
- Serve immediately. I hope you enjoy!!
- Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.
So that’s going to wrap this up with this exceptional food squash parmesan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
