Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stewed nile perch fish/ mbuta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stewed Nile perch fish/ Mbuta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stewed Nile perch fish/ Mbuta is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stewed nile perch fish/ mbuta using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stewed Nile perch fish/ Mbuta:
- Get 1 whole fried Nile perch
- Get 3 tomatoes
- Prepare 1 onion
- Prepare 1 hoho
- Get Cooking oil
- Prepare 1 pinch salt
- Get 1 tsp garlic powder
- Take 1 bunch Dania
Steps to make Stewed Nile perch fish/ Mbuta:
- Fry the onions with oil till golden brown
- Add the tomatoes and hoho and cook to soften
- Add 1 cup of water, salt and beef cube
- Dip in the Nile perch fish
- Let it cook while covered
- Cook for 15 minutes
- This the fish before I cooked it.
- Serve hot
So that’s going to wrap it up with this exceptional food stewed nile perch fish/ mbuta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
