Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled fish/ nile perch/ mbuta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Fish/ Nile Perch/ Mbuta is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Grilled Fish/ Nile Perch/ Mbuta is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled fish/ nile perch/ mbuta using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Fish/ Nile Perch/ Mbuta:
- Take 750 g nile perch fish fillet
- Prepare 1 little coffee powder
- Take 1 little black pepper
- Prepare 1 little royco
- Make ready 1 little salt
- Take Soy sauce
Instructions to make Grilled Fish/ Nile Perch/ Mbuta:
- Mix the coffee, black pepper, royco and salt.
- Air the fish after cutting to medium sized pieces
- Marinade the fish using the mixtured powder for 15 minutes and soy sauce
- Arrange them in a metal tray or an oven tray if you have one
- Put over a charcoal jiko using low heat. Make sure you put few so that they cook quickly and evenly on both sides
- Remove from heat
So that is going to wrap it up for this special food grilled fish/ nile perch/ mbuta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
