Parmesan-crusted Pork Chops
Parmesan-crusted Pork Chops

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan-crusted pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan-crusted Pork Chops is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Parmesan-crusted Pork Chops is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parmesan-crusted Pork Chops:
  1. Get Pork Chops (boneless or boned)
  2. Prepare 2 pcs Eggs
  3. Take Breadcrumbs, Italian bread crumbs is preferred but not necessary
  4. Make ready Parmesan cheese
  5. Get to taste Salt and Pepper
Steps to make Parmesan-crusted Pork Chops:
  1. Season pork chops with salt and pepper. Set aside for 15-20 mins
  2. Whisk eggs in a bowl
  3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
  4. In another plate, put enough amount of parmesan cheese
  5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
  6. Pan fry the chops until they turn brown and cooked.
  7. These cooked chops can also be placed in the oven at 175 deg to keep it warm.
  8. Squeeze a little amount of lemon on top of the chops when ready to serve

So that is going to wrap this up for this exceptional food parmesan-crusted pork chops recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!