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Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled koi maach (climbing perch fish). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Koi Maach (Climbing Perch Fish) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Grilled Koi Maach (Climbing Perch Fish) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled koi maach (climbing perch fish) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Koi Maach (Climbing Perch Fish):

1. Get 2 Koi (Climbing Perch) fish, cleaned
2. Take 8-10 kashmiri red chilies
3. Take 3-4 garlic cloves
4. Make ready to taste salt
5. Make ready 1/2 tsp garam masala powder
6. Get pinch nutmeg powder
7. Make ready 2 tsp lime juice
8. Prepare 1 tsp sugar
9. Get 2 tsp oil

Instructions to make Grilled Koi Maach (Climbing Perch Fish):

1. Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well.
2. Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes.
3. Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves.

So that is going to wrap it up with this exceptional food grilled koi maach (climbing perch fish) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!