Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan crusted pollock. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Parmesan Crusted Pollock is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Parmesan Crusted Pollock is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook parmesan crusted pollock using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Pollock:
- Prepare 1 lb pollock cut into individual filets
- Prepare 1/4 cup grated parmesan cheese
- Get 1 tsp paprika
- Make ready 1 tsp parsley
- Make ready 1 tbsp chopped dill
- Make ready 1 tbsp olive oil
Instructions to make Parmesan Crusted Pollock:
- Combine Parmesan cheese and herbs and spices
- Brush olive oil onto each piece of pollock
- Coat each piece of fish with cheese mixture
- Bake on 375 for about 20 minutes
- Serve with lemon dill sauce or tartar sauce, or alone if you prefer.
So that’s going to wrap this up for this special food parmesan crusted pollock recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
