Climbing Perch Fish Curry
Climbing Perch Fish Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, climbing perch fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Climbing Perch Fish Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Climbing Perch Fish Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have climbing perch fish curry using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Climbing Perch Fish Curry:
  1. Prepare 1 bowl climbing Perch Fish
  2. Take 1/2 cup Tomato Paste
  3. Take 1 tsp Ginger Paste
  4. Prepare 1 tsp Cumin Seeds
  5. Make ready 1 tsp Nilgella seeds
  6. Prepare 1/2 tbsp Red Chilli Paste
  7. Prepare 2/3 nos Green Chilli
  8. Prepare 1 tsp Turmeric Powder
  9. Get Sugar & Salt as per taste
  10. Make ready 3/4 tbsp Mustard oil
Steps to make Climbing Perch Fish Curry:
  1. Marinated the fish with turmeric & salt.
  2. Add mustard oil on hot pan.
  3. Heat the mustard oil & fry the fish.
  4. Again heat the oil, add half cumin seeds & novella seeds fry for 1/2 min.
  5. Now add tomato paste stir well, cook for 2/3 mins.
  6. Then add ginger paste & cook for another 1/2 mins.
  7. Now add cumin powder & turmeric powder & stir well.
  8. Then add some water, salt & sugar mix well, & cook for 3/4 mins.
  9. Then add fish mix well, cook another 2/3 mins.
  10. Then add garam masala powder mix well.
  11. Now ready your Tel koi/ Climbing perch fish curry, serve with hot rice.

So that is going to wrap this up for this exceptional food climbing perch fish curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!