Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stewed nile perch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stewed Nile perch is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stewed Nile perch is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stewed nile perch using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed Nile perch:
- Prepare 6 small sized deep fried mbuta
- Make ready 4 tomatoes
- Prepare 1 onion
- Make ready Tomatoes
- Get Oil for cooking
- Take Green pepper
- Get 1 pinch salt
Steps to make Stewed Nile perch:
- Chopped onions, tomatoes and green pepper
- Add oil in a sufuria and heat then add onions and fry till golden brown
- Add tomatoes and green pepper
- Cook to soften then add a little water. Add salt
- Add fish and cook for 15mins. Don't overcook
So that’s going to wrap this up for this exceptional food stewed nile perch recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
