Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nile perch (mbuta). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nile Perch (Mbuta) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Nile Perch (Mbuta) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have nile perch (mbuta) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nile Perch (Mbuta):
- Prepare 2 nile perch, fried
- Get 2 tomatoes
- Get 1 onion
- Prepare Cooking oil
- Take 1 pinch salt
Instructions to make Nile Perch (Mbuta):
- Wash the fish and set aside. Then fry onions till brown
- Add tomatoes the cook to soften. Add a little water for soup and salt
- Add the fish and cook for 8 mins
- Serve with Ugali
So that is going to wrap this up with this exceptional food nile perch (mbuta) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
