Beef stroganoff
Beef stroganoff

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef stroganoff is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef stroganoff is something that I’ve loved my whole life. They are fine and they look fantastic.

Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). The most amazing Beef Stroganoff you will ever have! Count Stroganoff was a dignitary in the court of Alexander III.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff:
  1. Make ready 1 lb beef cut into tin slices
  2. Prepare 1 1/2 cups beef stock
  3. Take 1 package sliced mushrooms
  4. Take 1/4 cup sliced onion
  5. Take 1/2 cup heavy whipping cream
  6. Make ready 1 tbsp minced garlic
  7. Take 1 tbsp onion chives
  8. Get 1 tbsp paprika
  9. Take 1 tsp fresh ground black pepper
  10. Take 1 tsp salt
  11. Take 1 tsp Worcestershire sauce

Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Instructions to make Beef stroganoff:
  1. Cut the beef into tin pieces
  2. In a large skillet, brown beef over medium heat in a butter
  3. After a few minutes while the beef is brown remove and separate it and set aside the beef sauce
  4. Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown
  5. Add the spices and sauté it for about 5 mins
  6. Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked
  7. Once the beef is cooked add the whipping cream and mix it
  8. Let it simmer for about 5 mins
  9. Top with onion chives and enjoy

Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights.

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