Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed nile perch (mbuta). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stewed Nile Perch (Mbuta) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stewed Nile Perch (Mbuta) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stewed nile perch (mbuta) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Nile Perch (Mbuta):
- Make ready 2 pieces fried Nile perch
- Take 2 tomatoes
- Prepare 1 onion
- Prepare 2 tbs cooking oil
- Prepare 1 beef cube royco
- Get 1 pinch salt
Steps to make Stewed Nile Perch (Mbuta):
- Chop the onions and tomatoes and put aside
- Heat cooking oil then add onions to brown then add tomatoes and mix and cover to soften
- Add 1/2cup water and add some salt and royco cube.
- Cover to simmer for 5mins then dip the fried Nile Perch
- Cover again to cook for 8mins. Then set aside. Cook Ugali and serve together
So that is going to wrap it up with this exceptional food stewed nile perch (mbuta) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
