Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried nile perch. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Nile Perch is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Nile Perch is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried nile perch using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Nile Perch:
- Make ready 2 nile perch
- Make ready Salt
- Make ready Deep frying oil
Instructions to make Fried Nile Perch:
- Unscale the fish the slice
- Make incisions and sprinkle salt
- Let the fish rest for 10 mins
- Heat oil and deep fry till golden brown and crunchy
So that’s going to wrap this up for this special food fried nile perch recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
