Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, fried nile perch with kachumbari #themechallenge. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Nile perch with kachumbari #themechallenge is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Nile perch with kachumbari #themechallenge is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fried nile perch with kachumbari #themechallenge using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Nile perch with kachumbari #themechallenge:
- Take Fresh fish
- Prepare Vegetable oil
- Take Salt
Instructions to make Fried Nile perch with kachumbari #themechallenge:
- Nicely wash the fresh fish and remove the scales too.
- Salt the fish. leave aside
- Pour vegetable oil on your pan. Heat until hot.
- Carefully place your fish and fry each side until golden and crispy
- Drain oil and serve with kachumbari and ugali
- Enjoy!!
So that’s going to wrap this up for this exceptional food fried nile perch with kachumbari #themechallenge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
