Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super fish sandwich w/ dill sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Fish Sandwich w/ dill sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Super Fish Sandwich w/ dill sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have super fish sandwich w/ dill sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Fish Sandwich w/ dill sauce:
- Make ready Sandwich Fixin's
- Take 4 hoagies, or sub rolls
- Get 4 catfish, bass, perch, or any other thin white fish filets
- Take 1 1/2 cup fish fry, like Zatarain's Lemon Pepper
- Prepare 4 servings: sandwich toppings like Lettuce, Onion, Tomato, Pickles, Jalapenos, etc
- Make ready Special Dill-Mayo sauce
- Take 3 tbsp Mayo
- Take 2 tsp dill relish
- Take 1/4 tsp garlic powder
- Get 1/4 tsp dill weed
- Prepare 1 dash- paprika and black pepper (optional)
Instructions to make Super Fish Sandwich w/ dill sauce:
- Dill Sauce:
- mix all ingredients together till well blended.
- Fish:
- lightly coat fish fillets with the fish fry
- Cook at 375°F in a deep fryer for 6-8 minutes. Fish will be a medium golden brown and crispy.
- let the dish drain in a fry basket, or on paper towels for a minute or two
- spread Dill Sauce on hoagie roll (about a tbsp or so per sandwich) add more or less to taste.
- put your fish and sandwich vegetables on the bread- Enjoy!
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