Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried peppers aka italian peperonata light version. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fried Peppers aka Italian Peperonata light version is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir Fried Peppers aka Italian Peperonata light version is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fried peppers aka italian peperonata light version using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Peppers aka Italian Peperonata light version:
- Get 2 bell peppers
- Get 1 tbsp olive oil
- Prepare 1 tbsp tomato sauce
- Prepare 1 tsp apple vinegar
- Get Salt (as you wish)
- Make ready 30 ml water for the cooking
- Prepare 2 leaves sage
Instructions to make Stir Fried Peppers aka Italian Peperonata light version:
- Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered.
- At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!
So that’s going to wrap it up for this exceptional food stir fried peppers aka italian peperonata light version recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
