Caramelised red onion and Parma ham crust less quiche
Caramelised red onion and Parma ham crust less quiche

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramelised red onion and parma ham crust less quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Caramelised red onion and Parma ham crust less quiche is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Caramelised red onion and Parma ham crust less quiche is something which I have loved my entire life. They’re fine and they look fantastic.

Stir constantly and cook until the onions are caramelised, season to taste with. These mini quiches are a great snack for parties or a get together with friends. It can also be served It is ridiculously quick to prepare the filling.

To get started with this recipe, we have to first prepare a few components. You can have caramelised red onion and parma ham crust less quiche using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramelised red onion and Parma ham crust less quiche:
  1. Prepare Ready rolled shortcrust pastry
  2. Take 5 eggs
  3. Prepare Splash milk
  4. Prepare 1/2 tsp mixed herbs
  5. Make ready to taste Salt and pepper
  6. Prepare 30 g cheddar (grated)
  7. Prepare 30 g Red Leicester (grated)
  8. Get 1 red onion (sliced)
  9. Prepare 5 slices Parma ham

This Caramelized Onion and Thyme Quiche is it! A delicious vegetarian entree that you can Let the quiche rest a bit after baking and serve — or let it come to room temperature, then cover and refrigerate until you want to serve it. Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling. Spoon the caramelised onions evenly over.

Instructions to make Caramelised red onion and Parma ham crust less quiche:
  1. Blind bake pastry in a tin with baking beads for 20 minutes at 190, in a pan add red onion with a splash of oil and cook until softened. Once softened add sugar and let caramelise.
  2. Meanwhile whisk eggs with a splash of milk and seasoning and set to one side. Once pastry case is baked add onions and spread evenly. Then a handful of mixed grated cheese spread evenly. Then add Parma ham tearing into pieces. Pour over egg mixture making sure it’s Distributed well finally add a sprinkle of mixed cheese over the top
  3. Bake at 190c for 30 minutes until golden brown. Remove from tin and carefully cut away crust

This caramelised red onion quiche is a perfect recipe to try. Using wholemeal flour for the pastry and sweet red onions for the filling, this dish is sure to be a big hit. To prepare the filling, melt the butter in a pan and add the oil. Stir in the onion and sprinkle over the sugar. Caramelized Onion Quiche is the perfect addition to your next brunch or luncheon.

So that is going to wrap it up for this special food caramelised red onion and parma ham crust less quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!