Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, italian stromboli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian Stromboli is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Italian Stromboli is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook italian stromboli using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian Stromboli:
- Make ready 1 pizza dough, homemade or store bought
- Make ready 1/4 lb. provolone cheese, sliced
- Make ready 1/4 lb. Genoa salami, sliced
- Make ready 1/4 lb. pepperoni, sliced
- Get 3-4 plum-tomatoes, sliced
- Get 5 fresh basil leaves, thinly chopped
- Take 1 small jar sweet peppers, drained & patted dry
- Make ready 4 oz. mozzarella cheese, shredded
- Prepare Dash olive oil
Instructions to make Italian Stromboli:
- Allow pizza dough to come to room temp. Preheat oven to 400˚.
- Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle.
- Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray.
- Layer the provolone cheese, salami and pepperoni slices on one side of the dough.
- Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese.
- Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top.
- Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color.
- Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake]
So that is going to wrap it up with this exceptional food italian stromboli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
