Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super-quick basil and parma ham quesadillas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super-quick Basil and Parma Ham Quesadillas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Super-quick Basil and Parma Ham Quesadillas is something that I’ve loved my whole life.
Quesadillas are simply browned tortilla wraps with cheese and a selection of your favourite ingredients. Ham with Fruit Glaze leftovers get a flavor boost in these quesadillas. Serve with sour cream and chopped tomatoes. tear ham up, and grate cheddar cheese. other hams maybe used. after tearing ham and grating cheese mix together, with a drizzle of olive oil if using. olive oil just holds the filling together but works without. then sprinkle filling evenly on the tortilla making sure ham and cheese are evenly shared all.
To begin with this particular recipe, we must first prepare a few components. You can cook super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:
- Take 1 soft tortilla
- Make ready 1 tsp pesto
- Take 2-3 slices Parma ham (or Jamon Serrano)
- Make ready Extra mature cheddar, or other hard cheese
- Take a few basil leaves
- Make ready Black pepper
- Make ready Olive oil, for brushing
- Prepare Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve
It's a quick weeknight meal that can transform yesterday's leftovers into something new and tasty. On gas stoves in former apartments, I usually cooked the quesadillas over slightly higher heat. My only other word of advice is to keep it simple with the fillings. And quesadillas, who doesn't want to live on them?
Steps to make Super-quick Basil and Parma Ham Quesadillas:
- Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
- Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
- Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
- Cook for a few seconds, then flip over and cook the other side until crisp and golden.
- Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.
When a simple, humble tortilla is layered generously with cheese in the center and pan fried with butter to a crisp golden brown exterior you get My family loves plain cheese quesadillas for a quick lunch, they can be ready in minutes! Parma Ham Parcels are a quick to make snack, perfect to serve with Christmas drinks. Thin slices of Parma Ham are stuffed with prunes and ricotta cheese. Italian Sausage Quesadillas are loaded with hot Italian sausage, mozzarella cheese, fresh basil, and more. Allow to cool then top each with crushed walnuts, grated Parmesan and half a slice of Parma ham.
So that’s going to wrap this up with this exceptional food super-quick basil and parma ham quesadillas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
