Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, polpettone - italian meatloaf with parma ham and cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe). This Italian meatloaf or "polpettone" as it's called in Italian, it's the typical Sunday lunch second course. It's stuffed with cheese and ham, but you can pick the ingredients you prefer.
Polpettone - Italian meatloaf with parma ham and cheese is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Polpettone - Italian meatloaf with parma ham and cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- Make ready 500 g mince
- Get Small pack of parma ham
- Make ready Small pack of cheese (I used dutch cheese)
- Make ready Egg
- Make ready Sprinkle of breadcrumbs
- Prepare to taste Salt and pepper
- Make ready Sage to serve
It is stuffed with cheese and ham. In this recipe it is cooked on the hob, not in the oven. It can be prepared in advance and reheated. Mestolando on il ricettario is a video blog with Italian recipes cooked by Claudia Baggiani from her home in Florence, Italy.
Instructions to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
Polpettone is an Italian meatloaf that's wonderful to enjoy all year round! It's a delicious dish to enjoy when you are craving Italian comfort food. In Tuscany, you will find one made with carrots, onions, celery, prosciutto and cheese. If you travel to Emilia Romagna, it will most likely be made with ground. Lay the prosciutto slices over the surface of the meat and sprinkle the Asiago cheese evenly over the.
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