Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy cheese and mushroom pie with parma ham. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fry onion gently in olive oil. Reduce heat to medium-low and return all of the mushrooms to the pot. Add shallots and cook, stirring often, until shallots are translucent.
Creamy Cheese And Mushroom Pie With Parma Ham is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Cheese And Mushroom Pie With Parma Ham is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Take Roll of puff pastry
- Make ready 200 g mushrooms, any sort ok, washed and chopped
- Take Small chopped onion
- Prepare 100 g scamorza cheese
- Prepare 200 ml cream
- Get Packet parma ham
- Get Sprinkle of Parmesan
- Get Egg to glaze
- Take Olive oil
Cut or tear each slice of Parma Ham in half lengthways. The mushrooms are delicate and the ham is such a great friend to the mushrooms! Topped off with a wonderful cream cheese Pour sauce over the ham and mushrooms. Roll out the pastry for a top crust( I just pat my out instead.
Steps to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
- Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
- Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve š
Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.
So that is going to wrap it up for this exceptional food creamy cheese and mushroom pie with parma ham recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
