Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crumb Topped Grilled Cod Fillets is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crumb Topped Grilled Cod Fillets is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Make ready 1 1/2 pounds fresh cod fillet, skinless
- Prepare For Crumb Topping
- Get 3/4 cup fresh soft breadcrumbs, I used italian bread
- Take 3 tablespoons fresh grated extra sharp cheddar cheese
- Prepare 1 tablespoon fresh grated romano cheese
- Make ready the zest of one lemon
- Take 1 teaspoon fresh lemon juice
- Take 1 teaspoon sriracha seasoning
- Make ready 1/4 teaspoon granulated garlic
- Get 1/4 teaspoon black pepper and salt to taste
- Prepare 10 thin pepperoni slices cooked crisp and crumbled
- Take 1/2 tablespoon minced celery
- Get 1 tablespoon each chopped fresh parsley and basil
- Take 1 tablespoon minced green onion
- Make ready 2 tablespoons melted butter
- Prepare For Coating Sauce
- Take 1 tablespoon melted butter
- Make ready 1 teaspoon fresh lemon juice
- Prepare 2 tablespoons sour cream
- Get 1 teaspoon sriracha seasoning blend
- Get 1/4 teaspoon black pepper and salt to taste
- Prepare 1 teaspoon mustard sauce
- Get For Serving
- Prepare Melted butter and fresh lemon for servimg
Steps to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
So that’s going to wrap it up with this special food crumb topped grilled cod fillets recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
