Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, semi-scratch stromboli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semi-scratch Stromboli is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Semi-scratch Stromboli is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Semi-scratch Stromboli:
- Prepare cooking spray
- Prepare corn meal
- Take 1 refrigerated Pillsbury thin pizza crust
- Get 1 pkg pizza pepperoni
- Make ready 2 cups shredded mozzarella
- Get 1 egg
- Get 1/2 t garlic salt
- Get 2 T grated parmesan cheese
- Take 1 jar Delgrosso pizza sauce
Instructions to make Semi-scratch Stromboli:
- Preheat oven to 350
- Spray cookie sheet with cooking spray and dust with corn meal.
- Unroll crust to large rectangle on sheet.
- Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
- Repeat.
- Cut long edges every one inch, like fringe.
- Fold over two short edges over toppings.
- Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
- Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
- Bake for 25- 30 minutes.
- Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(
So that’s going to wrap it up for this special food semi-scratch stromboli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
