Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan eggrolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Parmesan Eggrolls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Parmesan Eggrolls is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Eggrolls:
- Take 12 egg roll wrappers
- Make ready egg wash 1 large egg beaten with 1 tablespoon water
- Make ready 12 pepperoni slices
- Make ready 1 pound boneless, skinless chicken thighs
- Take 1 tablespoon butter
- Get 1 tablespoon olive oil, I used chili Infused
- Take 2 shallots chopped
- Make ready 2 garlic cloves, minced
- Make ready 1 teaspoon italian seasoning, divided use
- Make ready 1 large egg beaten with 1 tablespoon spur cream
- Get to taste salt and pepper
- Get 1/4 teaspoon red pepper flakes
- Take 2 tablespoons all pulse flour
- Get 1/2 cups freshly grated p armed an cheese, divided use
- Take 2 cup italian four cheese blend, shredded
- Prepare 1/4 cup marinara sauce
- Make ready 2 tablespoons each, chopped fresh basil and parsley
- Get For Serving
- Make ready marinara sauce
- Get For Frying
- Take about 4 cups peanut or canola oil
Steps to make Chicken Parmesan Eggrolls:
- In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
- Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
- Dip chicken thighs in egg/sour cream
- Then coat with cheese mixture
- Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
- Add shallot and garlic and soften
- Add the 1/4 bcup marinara sauce
- Add sauce with shallot and garlic to a bowl
- Cut chicken into small pieces
- Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
- Make Eggrolls
- Lay the eggrolls flat on a work surface
- Brush edges with egg wash
- Add some filling on one end
- Fold sides over
- Roll up
- Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
- Remove to a rack as done tondrain
- Serve with marinara sauce for dippimg
So that is going to wrap it up for this special food chicken parmesan eggrolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!