Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, monkfish wrapped in parma ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Monkfish wrapped in parma ham is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Monkfish wrapped in parma ham is something which I have loved my entire life. They’re fine and they look wonderful.
Mix together the sundried tomatoes, garlic and chopped basil. Spread some of the mixture over the centre of each portion then wrap a slice of Parma ham around the. In my opinion, anything wrapped in parma ham is a winner!
To begin with this recipe, we must first prepare a few components. You can cook monkfish wrapped in parma ham using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Monkfish wrapped in parma ham:
- Take Monkfish tail
- Get Packet parma ham
- Take Touch salt, not too much because the ham is salty
- Make ready Olive oil
Fillet it by cutting down either side of the bone. Top and tail the fillets so you have a sausage:). Put parma ham on a plate. Wrap the fish with rashers of the Parma ham, holding the fillets together firmly as you do.
Instructions to make Monkfish wrapped in parma ham:
- Prep your fish. With a sharp knife, remove skin and membrane
- Fillet it by cutting down either side of the bone. Top and tail the fillets so you have a sausage :)
- Put parma ham on a plate. Put fish on top on one side. Roll it up
- Wrap in foil or cling film and rest in fridge for at least 30 mins. Place on baking sheet, drizzle with oil and cook in the oven at 200 for about 25-30 mins :)
Hold the ham in place by tying the fish parcel firmly with pieces of string - you will If the monkfish comes from the tail section, join the thin bit of one fillet with the thick piece of the other to create a thick, even strip. Place the fish in a roasting tin. Cut the garlic into thin slivers and push into each slit. Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh. Pour over the red wine and then drizzle with oil.
So that is going to wrap this up with this special food monkfish wrapped in parma ham recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
