Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian style meat stuffed shells. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Style Meat Stuffed Shells is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Italian Style Meat Stuffed Shells is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Italian Style Meat Stuffed Shells:
- Take 25-30 jumbo pasta shells, precooked just until tender
- Make ready For Fillimg
- Prepare 1 pound ground beef
- Prepare 1 pound italian sausage, hot or mild casings removed
- Make ready 1 small onion, minced
- Take 12 slices pepperoni
- Take 2 garlic cloves, minced
- Get 1 tablespoon butter
- Take 1/2 cup fresh italian bread, crusts removed made into crumbs
- Make ready 1/4 cup heavy cream
- Prepare 2 tablespoons sour cream
- Prepare 1 teaspoon worcestershire sauce
- Get 1 teaspoon italian seasoning
- Take 2 tablespoon fresh chopped basil
- Prepare 1/4 cup fresh grated romano cheese
- Take to taste salt and pepper
- Make ready 1 egg, lightly beaten
- Prepare 1 cup shredded italuan 4 cheese blend shredded
- Get For cheese center
- Get 26-30 cubes creamy jack cheese or any good melting cheese
- Take For Topping
- Prepare 2 cuos italian four cheese blend, shredded
- Get 1/4 teaspoon italian seasoning
- Prepare 2 tablespoons chopped fresh basil
- Take 2 green onions, sliced
- Prepare 4 cups marinara sauce, homemade or your favorote
Steps to make Italian Style Meat Stuffed Shells:
- Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
- Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
- Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
- Combine bread crumbs with cream, s let stand until absorbed
- In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
- Add a layer of marinara sauce to prepated pan
- Fill shells with meat mixture1. Press a cheese cube in the center of each filled she'll, covering it completely with the meat1. Place shells in one layer in prepared pan
- Cover with some sauce
- Cover pan with foil and bake 50 minutes
- Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
- Serve with remaing sauce on the side.
So that is going to wrap it up with this special food italian style meat stuffed shells recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!