Parma ham and goat's cheese ring
Parma ham and goat's cheese ring

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, parma ham and goat's cheese ring. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spread the goat 's cheese on top. Spread a good teaspoon of goats' cheese over the end quarter. Take a small handful of rocket and lay on top Roll the Parma ham up into a cigar shape and transfer to the fridge until needed.

Parma ham and goat's cheese ring is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Parma ham and goat's cheese ring is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook parma ham and goat's cheese ring using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parma ham and goat's cheese ring:
  1. Take Roll of puff pastry
  2. Take Packet parma ham
  3. Make ready 100 g goat's cheese
  4. Make ready Sprinkle of Parmesan
  5. Prepare Egg to glaze

A simple combination of cheese, Parma Ham, rocket and pine nuts, these quick and easy crostini are a great option when serving up a selection of antipasti dishes. Seek out the best Parma Ham and buffalo stracciatella you can buy to make this recipe really stand out. This dish can be served as a starter or a main meal. Arrange two halves of Parma ham on each slice, garnish with two halves of black olives and drizzle with the remaining oil, season with black pepper.

Steps to make Parma ham and goat's cheese ring:
  1. Roll out the pastry
  2. Spread the goat's cheese on top
  3. Add the parma ham
  4. Sprinkle with Parmesan
  5. Roll it up. Slice unto 8-9 sections. Keep the baking paper from the pastry, put it in a round aluminum tray. Take each section and fold it gently into a circle then place it at the edge of the tray. Continue until finished
  6. Glaze with beaten egg, sprinkle with Parmesan and bake at 200 for about 25-30 mins. Leave to cool on a wire rack and serve with olives or whatever you fancy! :)

Baked Eggs with Sauteed Spinach, Cherry Tomatoes, Goat Cheese and Proscuitto in ramekins on a silve baking tray. Cut the stalks off each of the figs and cut them into quarters. Top the cut side of each fig with a teaspoon of the cheese. Wrap with a slice of the. Scatter the leeks, goat's cheese and Parma Ham over the pastry base.

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