Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, celeriac & parma ham soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Celeriac, Apium graveolens var. rapaceum is Vitamin K and Phosphorus rich vegetable support for Supports healthy digestion, Help to heal wounds. Celeriac is a biennial (but can grow perennially) and has similar growth habit and appearance as that of leaf celery. Celeriac, or celery root, is a relatively unknown root vegetable packed with nutrients.
Celeriac & Parma Ham Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Celeriac & Parma Ham Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook celeriac & parma ham soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Celeriac & Parma Ham Soup:
- Get 700 g chopped celeriac
- Take 70 g Parma Ham, shredded
- Take 1 large onion, diced
- Prepare 900 mls vegetable stock
- Make ready 1 tbsp olive oil
- Take Salt and pepper
Celeriac is a variety of celery that's grown for its large root. Outside of Europe, celeriac can sometimes be difficult to find, but open-minded greengrocers may carry it. Celeriac is one of the most under-rated vegetables Try our celeriac soup by James Martin or shred it into Tom Kerridge's hardcore coleslaw, while Mary's celeriac remoulade perks up roasts and stews. Celeriac discolours quickly once peeled or chopped, so immerse in a bowl of water, after chopping to size, with a squeeze of lemon juice or a splash of white wine vinegar added (also known as.
Instructions to make Celeriac & Parma Ham Soup:
- Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent.
- Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes.
- Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender.
- Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving.
Learn how to cook celeriac with our easy to follow guide, including tips on how to prepare the root vegetable just like a professional chef and celeriac recipe ideas. With its knobbly, light-brown skin, celeriac looks unusual. But it is a versatile vegetable with high nutritional value (a good source of fibre and essential minerals). Celeriac, at Your Service Botanical name: Apium graveolens var. rapaceum. Browse All Celeriac Recipes. celery root. celery knob. turnip-rooted celery. knob celery.
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