Onion, Cheese and Parma Ham Tart
Onion, Cheese and Parma Ham Tart

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, onion, cheese and parma ham tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Onion, Cheese and Parma Ham Tart is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Onion, Cheese and Parma Ham Tart is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook onion, cheese and parma ham tart using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Onion, Cheese and Parma Ham Tart:
  1. Take 1 pack prepared puff pastry
  2. Prepare 50 grams chorizo
  3. Take 50 grams parma ham
  4. Make ready 1 handful spinach or rocket
  5. Take 1 pinch sea salt
  6. Get 1 dash olive oil
  7. Make ready 1 pinch black pepper
  8. Prepare 1 onion (roughly sliced)
  9. Make ready 1 ripe tomato (sliced and deseeded)
  10. Take 125 grams goats cheese or Mozerella
Steps to make Onion, Cheese and Parma Ham Tart:
  1. Preheat oven to 220 Celsius
  2. Remove the puff pastry from the fridge 10-15 minutes before cooking.
  3. Line a baking tray with greaseproof paper
  4. Roll out the puff pastry and cut to your desired sized or leave as one sheet
  5. I cut it in two as my fiancée doesn't like goats cheese so I'm using Mozerella for him and goats cheese for myself.
  6. Brush the pastry sheet with olive oil
  7. Slice or crumble the cheese over the sheet but save a small amount to crumble over once its cooked.
  8. Add the onions and tomato
  9. Add the sliced chorizo
  10. Sprinkle with the salt and pepper.
  11. Drizzle with olive oil
  12. Bake for 10-15 minutes.
  13. Reduce heat if its starting to burn
  14. Add the parma ham 5 mins before you take it out of the oven
  15. Remove from the oven and let it rest for 5 minutes
  16. Sprinkle with the remaining cheese
  17. Toss the spinach in some olive oil and salt
  18. Add to the tart and serve

So that’s going to wrap it up for this special food onion, cheese and parma ham tart recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!