Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, parma ham, egg & capers open sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parma ham, egg & capers open sandwich is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Parma ham, egg & capers open sandwich is something that I’ve loved my entire life.
Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parma ham, egg & capers open sandwich:
- Get 2 hard-boiled eggs, sliced
- Take 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
- Make ready Good-quality butter (I used salted Guernsey butter on this occasion)
- Take 6 slices Parma ham
- Prepare 2 large lettuce leaves
- Get 1 large vine tomato, sliced
- Get Small pinch sea salt
- Take 8 thin slices cucumber
- Make ready 2 tsp capers
- Prepare 1 tbsp mayonnaise
- Make ready 1/4 tsp lemon juice
- Prepare A few crisps
Top the cheese half with a poached egg and slices of Parma Ham then finish with the top croissant half. Eggs benedict with crispy parma ham. Bring a large pan of water to the boil, add the white wine vinegar, then crack in the eggs and. Eggs Benedict, poached eggs and hollandaise sauce.
Instructions to make Parma ham, egg & capers open sandwich:
- Butter one (now top!) side of each bread slice, generously but not over-profusely.
- To each slice of bread, add a slice of Parma ham and smear a little butter over it.
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
- Garnish with a few crisps.
The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste. Add onion-spinach mixture to eggs, stir and add to greased pan. Dollop fresh ricotta evenly over egg mixture and drizzle pesto on top. Parma ham usually comes in packets of six to seven slices - use the whole packet.
So that’s going to wrap it up for this special food parma ham, egg & capers open sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
