Moist and Flavourful Pan Fried Tilapia
Moist and Flavourful Pan Fried Tilapia

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moist and flavourful pan fried tilapia. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moist and Flavourful Pan Fried Tilapia is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Moist and Flavourful Pan Fried Tilapia is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
  1. Get 1 large tilapia fillet, preferably skin on
  2. Take 2 tbsp butter
  3. Make ready 3 slices lemon
  4. Prepare 1 large garlic clove, cut in half
  5. Prepare as needed All-purpose flour,
  6. Prepare Tilapia seasoning
  7. Make ready 1 and 1/2 tsp paprika
  8. Make ready 1/2 tsp salt
  9. Make ready 1/2 tsp ginger powder
  10. Take 1/2 tsp shrimp cube
Steps to make Moist and Flavourful Pan Fried Tilapia:
  1. First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
  2. After marinating, lightly coat the tilapia fillet in a single layer of flour.
  3. Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
  4. Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
  5. Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
  6. After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!

So that is going to wrap it up for this special food moist and flavourful pan fried tilapia recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!