Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, eggplant parmesan slices. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant Parmesan Slices is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggplant Parmesan Slices is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Parmesan Slices:
- Prepare 1 eggplant. Peeled and sliced 1/2 inch thick
- Make ready Kosher salt for tenderizing
- Take 1/2 cup all purpose flour seasoned with salt pepper and
- Make ready granulated garlic
- Prepare 2 large eggs, lightly beaten
- Make ready 1/2 cup seasoned italian bread crumbs
- Prepare 1/4 cup fresh grated romano cheese
- Prepare 1/2 teaspoon italian seasoning, divided use
- Prepare 1-2 cups marinara sauce, I used mine but any favorote will do
- Prepare 8 ounces shredded italian cheese blend
- Prepare 6-8 slices pepperoni
- Make ready fresh chopped basil, oregano and basil for garnish
Steps to make Eggplant Parmesan Slices:
- Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
- Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
- Dip slices in seasoned flour
- Then in eggs
- Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
- Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden1. Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
- Top withh italian cheese and sprinkle with Italian seasoning
- Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
- Serve with extra narinara sauce and garnish woth the fresh herbs
So that’s going to wrap it up with this exceptional food eggplant parmesan slices recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
